http://www.doctorgrandmas.com/foodland-chronicles/2009/11/07/should-we-all-pay-attention-to-the-research-related-to-diabetes/ The Journey Through Foodland Tue, 31 Jan 2012 08:14:17 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.doctorgrandmas.com/foodland-chronicles/2009/11/07/should-we-all-pay-attention-to-the-research-related-to-diabetes/#comment-256 Wheat Berries and Beet Greens – Flavors of Egypt Soup Recipe Tue, 03 Aug 2010 00:33:15 +0000 http://www.doctorgrandmas.com/library/blogs/dr-grandma/?p=179#comment-256 [...] In the November 2009 journal Diabetologia, which is all about studies of issues related to diabetes, a new article reports the results of a huge meta analysis. The meta analysis is related to meat consumption and the risk of type-2 diabetes. They found that a high intake of processed meat (sausage, bacon, cold cuts, ham, etc.) might increase the risk of developing type-2 diabetes, on average, by 40 per cent. They also found that high intakes of all types of meat were associated with a 17 per cent increase in the risk of type-2 diabetes. See Dr. Grandma’s Blog “Should we all pay attention to the research related to diabetes?” [...] [...] In the November 2009 journal Diabetologia, which is all about studies of issues related to diabetes, a new article reports the results of a huge meta analysis. The meta analysis is related to meat consumption and the risk of type-2 diabetes. They found that a high intake of processed meat (sausage, bacon, cold cuts, ham, etc.) might increase the risk of developing type-2 diabetes, on average, by 40 per cent. They also found that high intakes of all types of meat were associated with a 17 per cent increase in the risk of type-2 diabetes. See Dr. Grandma’s Blog “Should we all pay attention to the research related to diabetes?” [...]

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