You are browsing the January, 2010 archive.

 

Avoiding Diabetes

January 29, 2010 by Joyce Bunderson

Dr. Grandma shares insight regarding avoiding diabetes and a recipe for asparagus.

Weird Food Is in the Eyes of the Beholder

January 28, 2010 by Joyce Bunderson

Dr. Grandma shares a thread of comments about weird food that she found to be very funny. She also tells a couple short stories about weird food.

A Mediterranean Eating Style – A Few Guiding Principles

January 27, 2010 by Joyce Bunderson

Dr. Grandma shares a few guiding principles of Mediterranean style eating and a recipe for A New Twist on Red Peppers.

Why Decide upon a Mediterranean-Style of Eating?

January 25, 2010 by Joyce Bunderson

Dr. Grandma discusses why to decide to eat Mediterranean-style, and gives an example of an easy salad.

Fish – Brain Food?

January 22, 2010 by Joyce Bunderson

Dr. Grandma shares some fish facts and advice about eating fish.

Squash (Not the Sport)

January 21, 2010 by Joyce Bunderson

Dr. Grandma shares info on roasting nutritious winter squash.

Imagining Spring in January

January 20, 2010 by Joyce Bunderson

Dr. Grandma reminisces about the joy of the spring garden, and shares a method for preparing Red Swiss Chard.

A Thousand Mile Journey Begins with a Single Step

January 19, 2010 by Joyce Bunderson

Dr. Grandma discusses the concept of taking a step at a time and shares a Mediterranean recipe – Roasted Red Pepper Hummus.

Shouting from the Housetops, Eat Whole Grains

January 18, 2010 by Joyce Bunderson

Dr. Grandma shares info regarding new Harvard research as related to whole grains and hypertension – Wheat Berry recipe included.

Gringo Confetti

January 15, 2010 by Joyce Bunderson

Dr. Grandma shares a recipe for making a fairly mild chili with lots of vegetables – a chili designed for adaption.

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