You are browsing the August, 2010 archive.

 

Rescuing Foods from the Evil Grasp of Nutritionism

August 27, 2010 by Victor Bunderson

Dr. Grandpa shares his perspective on the long battle against nutritionism that lies ahead of us.

I’m Shouting Halleluiah! Cheers! Hurray! And Yippee!

August 25, 2010 by Joyce Bunderson

Dr. Grandma shares the good news. In addition, she shares are recipe for real whole grains, nuts and fruit.

In the Mornin’, I’m Makin’ Waffles!

August 20, 2010 by Joyce Bunderson

Dr. Grandma observes National Waffle Day and National Waffle Week. In addition, she shares a new recipe for pecan waffles and apricot topping.

Which Came First the Chick or the Pea?

August 18, 2010 by Joyce Bunderson

Dr. Grandma shares information about chickpeas and hummus and three recipes for homemade hummus.

Legumes Are Central to the Mediterranean-Style of Eating

August 13, 2010 by Joyce Bunderson

Dr. Grandma shares some ways to increase beans in your diet; in addition, she shares an easy Mediterranean-style recipe for Black Beans and Rice.

We Are the Rats for Drug Companies Too

August 11, 2010 by Victor Bunderson

Dr. Grandpa discusses how we are involved in prescription drug trials. In addition, Dr. Grandma shares a recipe for Fresh Apricot, Avocado and Cucumber Salsa, a Mediterranean-style menu item not to miss.

Fighting Cancer – One Plateful at a Time

August 6, 2010 by Joyce Bunderson

How diet fits into cancer reduction goals is discussed by Dr. Grandma. In addition, she shares a recipe for Mary Ireland’s Beet, Carrots and Tops.

We Are the Rats!

August 4, 2010 by Victor Bunderson

Dr. Grandpa further explains why WE are actually the rats in experiments with food. In addition, Dr. Grandma shares a no-added sugar recipe for fresh peach crisp.