You are browsing the September, 2010 archive.

 

Collecting Coffin Nails

September 29, 2010 by Joyce Bunderson

Dr. Grandma reports on a study about calcium supplements and heart attacks.

Ya Little Sprout

September 24, 2010 by Mary Ireland

Mary Ireland discovers the nutritional value of sprouts, especially broccoli sprouts.

Water, a Secret Weight-Loss Weapon

September 22, 2010 by Joyce Bunderson

Dr. Grandma shares a little hint to contribute to weight loss.

Jamming

September 17, 2010 by Mary Ireland

Sugar-free jam that tastes really great can be made with Delight sweetener. Mary Ireland shares her recipe and solicits variations of making sugar-free jam from readers.

What Will Your Child Eat at School This Year?

September 15, 2010 by Mary Ireland

One study of osteoarthritis in moose emphasized that malnutrition in utero and early life is related to osteoarthritis in later life. While this study was not on humans and it is just one study, it does make me wonder exactly how close the relationship of early diet and later life health is. Frankly, if I [...]

Eating a Homegrown Tomato

September 10, 2010 by Joyce Bunderson

Tomatoes are much more than lycopene.

I’ll See Your Purslane and Raise You

September 8, 2010 by Mary Ireland

Although stinging nettle is considered a weed, it has been used in the kitchen and in the apothecary for centuries. Like most green leafy vegetables, it is full of nutrients.

Note from a Conflicted Gardener

September 3, 2010 by Joyce Bunderson

Dr. Grandma discusses weeds and vegetables. In addition, she shares a recipe for Wild Purslane and Wheat Berries (a.k.a. Weeds and Wheat).

With Cucumbers, There’s Seldom a Dill Moment

September 1, 2010 by Joyce Bunderson

Dr. Grandma writes about a favorite weight management vegetable. In addition, she shares a recipe for Tarragon, Cucumber and Yogurt Sauce for Salmon.

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