You are browsing the August, 2011 archive.

 

Protein: How Much? Which Sources?

August 30, 2011 by Joyce Bunderson

I want to share with you right at the beginning of this article that most Americans don’t need to worry about eating enough protein. Our meals are frequently designed around a sizable chunk of animal protein. This is protein overkill. Maybe if we understood our protein needs a little better, we’d relax our concerns in […]

It All Works Together

August 26, 2011 by Mary Ireland

Mary Ireland discusses new research on habits to stay healthy and how the different systems of the body works together.

How to Stop Getting Bit by Your Own Sweet Tooth

August 23, 2011 by Joyce Bunderson

Deciding to protect your teeth, your tummy, your heart and your hips from simple sugars is not such an easy decision in this world of cheap sweeteners. It seems as though it is being added everywhere; some places where we would expect it, and some, where we wouldn’t. Sugar (and its cousins – high fructose […]

Pesky Pests and the Havoc They Wreak

August 19, 2011 by Mary Ireland

Mary Ireland talks about pesticides and produce.

Steps to Banishing My Diabetes Worry Wart

August 16, 2011 by Joyce Bunderson

Since I’ve written so frequently about type 2 diabetes, how to prevent it and how to avoid it; I’m concerned that you may be thinking that I have a worry wart vibrating in my brain, especially as related to type 2 diabetes. But when I read the stats telling how the prevalence of type 2 […]

Thinking Ourselves Organized and Healthy

August 12, 2011 by Mary Ireland

Mary Ireland discusses techniques for making your life less stressful and losing weight.

Starting an “In a Hurry” Menu Idea List

August 9, 2011 by Joyce Bunderson

At the end of last week’s article, I suggested starting a list of ideas that work for you – healthy menu ideas that you can refer to when perplexed about ‘what’s for dinner.’ Since it’s summer, and it’s easy to slip into the long laid-back days, I thought that maybe a list of simple ideas […]

Built to Move

August 5, 2011 by Mary Ireland

Mary Ireland discusses the importance of movement and new studies on activity as a preventative for cognitive impairment.

Mmm Mmm Good – the Salt of the Earth

August 2, 2011 by Joyce Bunderson

On July 12, 2011 Campbell soup officers gave a presentation to their investors. Although the COO said at the beginning of the meeting that reducing the sodium was the ‘right thing for Campbell’s to do,’ later in the meeting, she said that they would be putting back some of the salt in 31 of their […]