You are browsing the November, 2013 archive.

 

Nine of Many Thoughts on Gratitude

November 26, 2013 by Joyce Bunderson

I am always grateful for my family, each and every one of them and most especially for my precious husband. I’m grateful for friends and all those who have touched my life and have helped me grow and succeed. I’m grateful for the bounty with which I am blessed. It brings health and joy. That […]

Enjoy More Fruit and Vegetables – Polyphenols Will Be There for You

November 19, 2013 by Joyce Bunderson

Polyphenols are chemically active compounds that are involved in a huge number of roles in the body, including regulating genes, inflammatory and enzyme activity, cell to cell signaling and receptor sensitivity. You don’t really need to know much about the over 4,000 polyphenols; but scientists study them because they seem to be very involved in […]

FDA Trans Fats Ruling: Better Late than Never

November 12, 2013 by Joyce Bunderson

On Thursday, November 7, 2013, the FDA finally got around to saying that trans fats aren’t safe in foods. Ya think? The FDA gave notice that trans fats will be removed from the GRAS (generally recognized as safe) list. It will be the second item to be removed from the list since the list was […]

Dried Plums, Straight from Nature

November 5, 2013 by Joyce Bunderson

When plums are dried, they have the deep crevasses that often grace the faces of the elderly. In a society that idolizes youth, something that is wrinkled as …… well, a prune, doesn’t have much of a chance for popularity. Years ago the California Dried Plum Board changed the name of prunes to dried plums; […]