August 26, 2014 by Joyce Bunderson
Last week before leaving town for a few days, an article caught my attention. Associated Press writer Candice Choi wrote the article, the article that I’m referring to is: McDonald’s attempts to dispel its long-held junk food image. I read the article in my local newspaper, but wanted to refer you to a digital copy […]
Tags: Avoiding Junk Foods, Food Economics, Foodland
August 19, 2014 by Joyce Bunderson
The Academy of Nutrition and Dietetics (AND) has a position statement called the Total Diet Approach to Healthy Eating, which was published in February 2013. There was nothing new about the AND’s statement when it came out: “All foods can fit within this pattern if consumed in moderation with appropriate portion size and combined with […]
Tags: Avoiding Junk Foods, nutritionism
August 12, 2014 by Joyce Bunderson
It’s not news that the Mediterranean-Style of Eating is linked with a lowered risk of heart disease and likely other health problems (like cancer, Parkinson’s and Alzheimer’s diseases). But even though it is not news, there remains plenty of confusion. What is NOT a Mediterranean-Style of Eating? Regular white flour pizza, with cheese and sausage […]
August 5, 2014 by Joyce Bunderson
I was flipping around in media stories and came upon a CNN iReport about a man named Benji Kurtz. It’s a story about a 5’5” tall man who had endured humiliations because of his 278-pound body. Kurtz watched Forks Over Knives on Memorial Day 2013. He was inspired to make the changes ….. yes, big […]
Tags: Foodland, Healthy Eating, Weight Management