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A Dozen Ways to Nip It in the Bud

January 8, 2013 by Joyce Bunderson

If you’re like millions of Americans, you’re starting off the New Year with some extra pounds. For some, they’re the same pounds as last year, only with some additional ones, perhaps, to keep company with last year’s pounds. Rather than getting tied up in a sad story of how it happened, I wonder if any […]

Candy for Cows. How Healthy Is That?

December 4, 2012 by Joyce Bunderson

Where is nutritionism going? I can honestly say I don’t have a credible guess; every time I think that I’ve seen the new high of nutritionism’s excesses; it raises its ugly head even higher. While surfing the net I stumbled upon a CNN Money story about the poor cash-strapped farmers who are feeding their cattle […]

Gratitude for the Energy of a Healthy Body

November 20, 2012 by Joyce Bunderson

I think it’s a good habit to reflect on our blessings and be grateful every day; but it’s now the time of year to celebrate our sense of gratitude in a bigger way. This year I am especially grateful for the bounty of the real food that is available to us in the US; and, […]

Science Again Discredits the Supplement Fairy Tale

November 13, 2012 by Joyce Bunderson

It is such a pervasive and appealing fairly tale.  A small handful of pills, taken daily, can substitute for the thousands of nutrients in fruits and vegetables. The pills are not cheap, but they are ever so much faster to prepare and get down than the whole foods.  Whole foods need to be shopped for, […]

Tomatoes, Flavor, Health, Agriculture and Hope

October 30, 2012 by Joyce Bunderson

I spent most of my ‘growing up’ years in California, where tomatoes enjoy a long growing season. That was a lucky thing for me, as eating vine fresh tomatoes, was one of the wonderful pleasures of the table.  In my memory, it definitely lived up to its old-time name, the love apple. Not being really […]

Arsenic in Our Rice – Are You Kidding?

October 16, 2012 by Joyce Bunderson

When I think of substances that I don’t want in my food, I usually think of stuff that the food processors purposefully add. The ammonia used in making pink slime – you know that so-called “lean beef” burger ingredient – well yes, if you listen to the gigantic food processor Cargill who sings its praises. […]

Fixing and Avoiding Feeding Bloopers

September 25, 2012 by Joyce Bunderson

Do you know what makes my day – defines it as great? One is discovering a new resource that makes uncommon good sense in guiding parents on how to bring about self-motivated healtthy eating by their children. “Eat Your Vegetables” and other mistakes parents make” is the best book I’ve read that helps parents manage […]

Supplements – American Roulette

August 7, 2012 by Joyce Bunderson

In many of my past blogs I have addressed the facts that supplements are not necessary (or even helpful) for most people, and that they may actually increase risks of unhealthy outcomes. It appears that educating the public and stemming the tide of thinking that supplements are necessary, or that we can depend on supplements […]

The Green Shoulders of Flavorful Tomatoes

July 31, 2012 by Joyce Bunderson

National Public Radio (NPR) published an article How The Taste Of Tomatoes Went Bad (And Kept On Going), based upon their radio show, All Things Considered. If you’re fairly young, you are probably perplexed with all the chat about how tomatoes used to taste. But even if you’re fairly young, you may have had an […]

Weighing in on Obesity

May 25, 2012 by Mary Ireland

Mary Ireland discusses the complexity of the obesity epidemic.