April 30, 2013 by Joyce Bunderson
Of course you know that eating dark green leafy greens is good for you; after all, your mom, your grandmother, Popeye and Dr. Grandma have all told you so. And certainly, let’s not forget Dr. Ancel Keys, who published his book, How to Eat Well and Stay Well the Mediterranean Way. Without doubt, owning a […]
Tags: Cooking & Baking Hints, Healthy Eating, heart health, Mediterranean kitchen, nutritionism, Reduce cancer risk, Reduce cardiovascular disease risk
April 23, 2013 by Joyce Bunderson
I’ve been thinking that the general public would probably not fall for the Paleo diet; but it looks like there’s always a draw to try something new, weird or different. There is little or no valid research showing that the Paleo diet can solve the challenges of modern man; but it appears that some are […]
Tags: Foodland, Healthy Eating
April 16, 2013 by Joyce Bunderson
If like me, you enjoy cutting-edge science, you may enjoy the publication in Nature Medicine (doi:10.1038/nm.3145) by Robert A. Koeth et.al. just published on line on April 7, 2013. If science is not your thing, but you do like to know what’s happening in science, I’ll translate the results into non-scientific terminology. Knowing the gist […]
Tags: Health Claims, Healthy Eating, heart health, Reduce cardiovascular disease risk
February 5, 2013 by Joyce Bunderson
I periodically talk to people and they tell me that they don’t like vegetables. It seems to me that more often the ‘people’ are men, but sometimes they’re women; and, of course, it’s almost classic that kids frequently don’t like veggies. If you’re one of those who don’t really like veggies, is the constant reminder […]
Tags: fiber, Health Claims, Healthy Eating, Mediterranean kitchen, Reduce cancer risk, Reduce cardiovascular disease risk
January 15, 2013 by Joyce Bunderson
Exactly two weeks have gone by of 2013. Have you heard the data that two weeks is just about how long many resolutions last? I’m not familiar with any real research, but of course such estimates are about averages. Therefore, the possibility is that things are going well for you as an above average individual, […]
Tags: Food Psychology, Foodland
January 8, 2013 by Joyce Bunderson
If you’re like millions of Americans, you’re starting off the New Year with some extra pounds. For some, they’re the same pounds as last year, only with some additional ones, perhaps, to keep company with last year’s pounds. Rather than getting tied up in a sad story of how it happened, I wonder if any […]
Tags: Avoiding Junk Foods, Exercise, fitness, Food Psychology, Foodland, Healthy Eating, Weight Management
December 25, 2012 by Joyce Bunderson
In the October issue of the Nutrition Action Health Letter the cover story is: Going Organic What’s the payoff? In the story Charles Benbrook, a research professor at Washington State University is quoted as saying: The single most important diet change you can make is to eat more fruits and vegetables and less bad fat, […]
Tags: Foodland, Healthy Eating, Mediterranean kitchen
December 11, 2012 by Joyce Bunderson
Two separate studies published recently are concluding that the more someone sits the shorter and less robust his or her life may be. The first study that I want to look at was published in full and abstract in the British Journal of Sports Medicine. In essence, the researchers claim that TV viewing time may […]
Tags: Diabetes, Exercise, fitness
October 30, 2012 by Joyce Bunderson
I spent most of my ‘growing up’ years in California, where tomatoes enjoy a long growing season. That was a lucky thing for me, as eating vine fresh tomatoes, was one of the wonderful pleasures of the table. In my memory, it definitely lived up to its old-time name, the love apple. Not being really […]
Tags: Foodland, Mediterranean kitchen, nutritionism
October 9, 2012 by Joyce Bunderson
Have you been reading any of the reports on omega-3 fatty acids? New studies weaken the pizzazz in the high-powered marketing magic. In this bit of marketing magic, a tasty filet from a whole fish disappears and is replaced by a few pills, spoonfuls or oil, or by an invisible processed food additives named in […]
Tags: Cooking & Baking Hints, Healthy Eating, heart health, Mediterranean kitchen, Reduce cardiovascular disease risk