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Ten Dietary Factors Linked with Premature Death in US

March 6, 2018 by Joyce Bunderson

Lately, I’ve been reading the heartbreaking numbers of those dying as a result of the flu. Fortunately, it appears that the peak of the flu season has been reached – thank goodness. I’ve had the flu twice; once in the 80s and once about 2009. The H1N1 (Swine flu) was a big deal in 2009. […]

Recommending Pizza – Really?

February 20, 2018 by Joyce Bunderson

I must admit; I’m a sucker for clever headlines and cleverly written articles. But since I’m in the admitting mood; I must also admit that sometimes what someone else thinks is so clever is just down right annoying for me. Case in point headline: “PIZZA FOR BREAKFAST IS HEALTHIER THAN CEREAL, SAYS DIETITIAN – FINALLY.” […]

Don’t Blame Gluten – It May be Fructan

December 26, 2017 by Joyce Bunderson

About 1 in 100 people have the inherited autoimmune disease – celiac that causes damage to the small intestine when gluten is ingested. Another .4 percent of people have a doctor-diagnosed wheat allergy. Beyond this number there is a large group of people who have what is called “non-celiac gluten sensitivity.” This large group of […]

Setting Yourself Up for Success

December 12, 2017 by Joyce Bunderson

As so often happens, two fairly unrelated pieces of information, meet in my mind and blend into thoughts that I want to share with you. This week, the first of the two is a lovely piece of public health information about the five top cancer prevention stories of 2017 published by the American Institute for […]

Keeping Your Metabolism Humming

August 15, 2017 by Joyce Bunderson

Probably most of you out there in Cyberland know that if your metabolism slows down, the pounds are going to creep up on the scale. (Metabolism refers to the rate at which calories are burned by your body to grow and heal and produce energy). It seems as though many people are giving up on […]

Coconut Oil – On Your Body, Not in It

June 20, 2017 by Joyce Bunderson

This is one of those days that I need a little extra motivation to get to writing on the subject that I’ve chosen. It’s a little de-motivating to realize that 72 percent of the American public consider coconut oil a health food; after all the effort that nutritionists/dietitians like myself have spent for decades trying […]

Striving to Stay Well-Hydrated

June 13, 2017 by Joyce Bunderson

Today, I think I’ll start with a confession; staying hydrated has been a long-time challenge for me. This is not a lack of understanding; this is just a habit problem. I’m a strong proponent for the idea that we can build new habits. I’ve done much better in the past few years on hydration, but […]

Newsy Chocolate

May 30, 2017 by Joyce Bunderson

Cocoa originated over 5000 years ago in Central America, but it frequently remains in the news today. The latest – chocolate has been linked to a lower risk of AFib (atrial fibrillation); see for yourself – The British Medical Journal – BMJ. Since an estimated 2.7 to 6.1 million people in the United States have […]

Inflammation – Friend or Foe?

December 6, 2016 by Joyce Bunderson

In my life I’ve had some interesting effects resulting from my immune system. During my paid career, I used to directly supervise dietitians and dietary technicians in California. When an employee would get sick, I would often go to see them; and they’d say; “Don’t get near me, I’m so sick.” I’d almost always say; […]

Meat – Considerations for the Wise

October 11, 2016 by Joyce Bunderson

If you’re trying to keep your weight under control and your arteries unclogged, it doesn’t take long before you realize that meat is an important issue of concern. Nutrition Action Health Letter which is a publication of Center for Science in the Public Interest (CSPI), a nutrition watchdog and consumer advocacy group, advocating for safer […]