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Vitamin D’s a Show Off and in the News, Again

April 12, 2016 by Joyce Bunderson

About sixteen years ago I moved from southern California to the mountain west. There are many things I love about the mountain west, most especially my husband and family, the beauty of the mountains and the great expansive views out over the valley and lake to other mountains. But there is one thing that I’ve […]

A Physical Activity Increase in Order?

April 5, 2016 by Joyce Bunderson

When I work in the garden (It’s spring again – Wonderful!) or walk up a hill (Yipee! Hiking season has returned.), I realize that my body is aging. It rather creeps up on us; we don’t really notice it daily; but when we think back a few years we can notice the difference. I’m thinking […]

Protein from Animals or Plants

March 8, 2016 by Joyce Bunderson

On Saturday evening I sat next to one of my sons-in-law at a primary school fundraiser. He has been reading about The China Study by T. Colin Campbell, PhD. There are quite a few take away lessons from The China Study; but the overarching message is for a plant-based diet. Certainly, I’ve written extensively regarding […]

Between the Lines of the New Guidelines

January 12, 2016 by Joyce Bunderson

Another five years have gone by and thus the new 2015-2020 Dietary Guidelines have been released jointly by the Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA). You may think that the guidelines don’t really have much to do with you; but by understanding them, your own diet can be improved. […]

Meaty Risks

September 29, 2015 by Joyce Bunderson

If you don’t already subscribe to the Nutrition Action Health Letter (NAHL) from the Center for Science in the Public Interest, now might be a good time to begin. If you eat beef frequently, don’t delay; consider making your new subscription begin with the October 2015 issue. The cover story is called; Bye Bye Beef? […]

Dairy Foods and Saturated Fat

June 9, 2015 by Joyce Bunderson

June is national dairy month, so I thought that I’d address dairy foods and saturated fats. If there is any one category of food that’s a mixed bag, it’s dairy. Dairy products have been eaten for millennia, but the issue of saturated fat may be scaring people away from including dairy products. Saturated Fat One […]

What’s Cookin’? Evidently, Not Americans

April 21, 2015 by Joyce Bunderson

If you want to really understand blood pressure, there’s a wonderful article on the Medical News Today (MNT) website. What I like about this particular article is that you do not need to have had a course in physiology, anatomy and biology to understand the article. It is written for all who are interested; and […]

The Mediterranean DASH

March 17, 2015 by Joyce Bunderson

The Mediterranean DASH, it sounds like some kind of a race or a dance. Right? But, of course, I’m writing about eating styles. What I’m addressing today is the question in many persons’ minds; which way should I go to eat in a healthy way? I’ve written quite a bit about the Mediterranean-style of eating, […]

The Yin and Yang of Nutrition Information

March 10, 2015 by Joyce Bunderson

Yin and Yang, the Chinese symbol used within Taoism symbolize a problem that I struggle with. Yin and Yang seem to be a good metaphor for the information on the Internet. Like many, I object to putting feminine on the dark side and masculine on the bright side, but I’m just using the negative and […]

Better than Statins

January 27, 2015 by Joyce Bunderson

Let me ‘cut to the chase.’ The British Medical Journal published a study on January 22, 2015 presenting an argument that statins save fewer lives than simple lifestyle changes like exercising and eating sensibly. Yes, I know that many people don’t want to be bothered by changing their eating, smoking or exercising habits. It’s no […]