Recent Posts by Dr. Grandma

Our Brains Deserve More

In a guest blog post, Dr. Grandpa helps us commemorate International Brain Awareness Week by discussing the lifestyle, eating and behavior principles that support a healthy brain. In addition, Dr. Grandma shares a Mediterranean-style recipe for roasted vegetables, with wheat berries.

March is National Nutrition Month

Dr. Grandma posts a press release that celebrates National Nutrition Month by The American Dietetic Association.

Youth, You Are What You Eat

In the last couple of months I’ve heard a few times, “Our family can’t afford to eat a healthy diet.” The statements were not from those without jobs, so it sent my thoughts scampering to figure out why? Actually, I ended up with lots of questions; and maybe a few answers.

Reply to “The Dirty Little Secret of Sugar-Free Products”

Dr. Grandma replies to Elaine Magee article, “The Dirty Little Secret of Sugar-Free Products.”

Hip Hip Hooray! National Registered Dietitian Day

Dr. Grandma celebrates the professionalism of Registered Dietitians. In addition, she shares an easy to prepare recipe.

Evolution of a Nutrition Perspective

Dr. Grandma shares the rationale for an evolving perspective of nutrition and nutrition education.

Have Your Cake and Eat It Too!

Dr. Grandma shares information and ideas for practical ways to reduce intake of empty-calorie sugars. Included are recipes for whole wheat shortcake and fruit desserts.

A Pinch of Salt Can Do the Job

Dr. Grandma discusses the research regarding the over consumption of salt and the risks associated. She shares idea to reduce salt and a recipe for Wheat Berries and Roasted Cauliflower.

The Best Antioxidants Don’t Come in a Pill

Dr. Grandma shares a rationale for eating a Mediterranean-style diet to get healthy antioxidants (and lots more). In addition, she shares a recipe for roasted root vegetables and some root vegetable identification pictures.

Want to Escape Foodland? –Start in the Pantry

Dr. Grandma shares resources for stocking a pantry and a rationale for cooking.