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	<title>Comments on: Cooking Wheat Berries</title>
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	<link>http://www.doctorgrandmas.com/library/wheat-berries/cooking-wheat-berries/</link>
	<description>Just another DRG Dev weblog</description>
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		<title>By: Doctor Granndma&#8217;s October 2011 Newsletter</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/cooking-wheat-berries/comment-page-1/#comment-110</link>
		<dc:creator>Doctor Granndma&#8217;s October 2011 Newsletter</dc:creator>
		<pubDate>Sat, 01 Oct 2011 07:30:57 +0000</pubDate>
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		<description>[...] the whole grain and thereby consuming all the nutrients that are naturally included in the grain. Cooking wheat berries may require a lot of time &#8212; up to one hour and 15 minutes &#8212; but wheat berries are not [...]</description>
		<content:encoded><![CDATA[<p>[...] the whole grain and thereby consuming all the nutrients that are naturally included in the grain. Cooking wheat berries may require a lot of time &#8212; up to one hour and 15 minutes &#8212; but wheat berries are not [...]</p>
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		<title>By: Doctor Granndma&#8217;s September 2011 Newsletter</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/cooking-wheat-berries/comment-page-1/#comment-102</link>
		<dc:creator>Doctor Granndma&#8217;s September 2011 Newsletter</dc:creator>
		<pubDate>Thu, 01 Sep 2011 04:38:35 +0000</pubDate>
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		<description>[...] cooked, wheat berries have a nut-like taste with a softly chewy and delightful texture. When milled, they [...]</description>
		<content:encoded><![CDATA[<p>[...] cooked, wheat berries have a nut-like taste with a softly chewy and delightful texture. When milled, they [...]</p>
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		<title>By: Lively Colorful Fruits, Vegetables and Wheat Berries Recipe</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/cooking-wheat-berries/comment-page-1/#comment-57</link>
		<dc:creator>Lively Colorful Fruits, Vegetables and Wheat Berries Recipe</dc:creator>
		<pubDate>Thu, 03 Feb 2011 21:30:47 +0000</pubDate>
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		<description>[...] Microwave the butternut squash, until tender. Use a mitted hand to squeeze test – don’t cook until mushy – just tender. If your wheat berries are frozen, microwave to heat. If you don’t have frozen cooked wheat berries, see directions for cooking here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Microwave the butternut squash, until tender. Use a mitted hand to squeeze test – don’t cook until mushy – just tender. If your wheat berries are frozen, microwave to heat. If you don’t have frozen cooked wheat berries, see directions for cooking here. [...]</p>
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	<item>
		<title>By: Singing &#8216;Get Off Your SoFAS&#8217;</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/cooking-wheat-berries/comment-page-1/#comment-55</link>
		<dc:creator>Singing &#8216;Get Off Your SoFAS&#8217;</dc:creator>
		<pubDate>Wed, 02 Feb 2011 08:14:31 +0000</pubDate>
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		<description>[...] Microwave the butternut squash, until tender. Use a mitted hand to squeeze test – don’t cook until mushy – just tender. If your wheat berries are frozen, microwave to heat. If you don’t have frozen cooked wheat berries, see directions for cooking here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Microwave the butternut squash, until tender. Use a mitted hand to squeeze test – don’t cook until mushy – just tender. If your wheat berries are frozen, microwave to heat. If you don’t have frozen cooked wheat berries, see directions for cooking here. [...]</p>
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		<title>By: Wheat Berry Salad &#171; Kathy Nichols</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/cooking-wheat-berries/comment-page-1/#comment-14</link>
		<dc:creator>Wheat Berry Salad &#171; Kathy Nichols</dc:creator>
		<pubDate>Fri, 03 Sep 2010 20:29:35 +0000</pubDate>
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		<description>[...] of water. It takes about two hours. You can also do it on top of the stove or in a pressure cooker. Here is more on cooking [...]</description>
		<content:encoded><![CDATA[<p>[...] of water. It takes about two hours. You can also do it on top of the stove or in a pressure cooker. Here is more on cooking [...]</p>
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