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	<title>Comments on: How to Sprout Wheat</title>
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	<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/</link>
	<description>Just another DRG Dev weblog</description>
	<lastBuildDate>Tue, 31 Jan 2012 15:18:23 +0000</lastBuildDate>
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		<title>By: Joyce Bunderson</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-130</link>
		<dc:creator>Joyce Bunderson</dc:creator>
		<pubDate>Tue, 03 Jan 2012 23:39:21 +0000</pubDate>
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		<description>Dear Lisa,
I&#039;m glad the instructions were helpful. Sprouted wheat can really add a nice variety to meals. In addition, it really helps me say, &quot;Good Health Can Be Yummy!&quot;
Thanks for your note.
Best to you in the New Year,
Joyce
PS Sounds like you&#039;ve got some healthy chickens.  I&#039;d love to eat eggs from those hens; I&#039;m confident that the yolks are dark yellow and full of vitamin E and many other nutrients.</description>
		<content:encoded><![CDATA[<p>Dear Lisa,<br />
I&#8217;m glad the instructions were helpful. Sprouted wheat can really add a nice variety to meals. In addition, it really helps me say, &#8220;Good Health Can Be Yummy!&#8221;<br />
Thanks for your note.<br />
Best to you in the New Year,<br />
Joyce<br />
PS Sounds like you&#8217;ve got some healthy chickens.  I&#8217;d love to eat eggs from those hens; I&#8217;m confident that the yolks are dark yellow and full of vitamin E and many other nutrients.</p>
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		<title>By: Lisa</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-129</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 03 Jan 2012 06:10:55 +0000</pubDate>
		<guid isPermaLink="false">http://speedy.doctorgrandmas.com/library/?p=54#comment-129</guid>
		<description>This is the easiest instructions I have found yet! Thank you!  Since sprouted wheat is very high in protein, not only does my family enjoy it, but I also provide it as a treat for my chickens.</description>
		<content:encoded><![CDATA[<p>This is the easiest instructions I have found yet! Thank you!  Since sprouted wheat is very high in protein, not only does my family enjoy it, but I also provide it as a treat for my chickens.</p>
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		<title>By: Joyce Bunderson</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-119</link>
		<dc:creator>Joyce Bunderson</dc:creator>
		<pubDate>Mon, 14 Nov 2011 20:28:50 +0000</pubDate>
		<guid isPermaLink="false">http://speedy.doctorgrandmas.com/library/?p=54#comment-119</guid>
		<description>That&#039;s a terrific hint. I&#039;ve never done it. Thanks for the instructions.
Good Health Can Be Yummy,
Joyce</description>
		<content:encoded><![CDATA[<p>That&#8217;s a terrific hint. I&#8217;ve never done it. Thanks for the instructions.<br />
Good Health Can Be Yummy,<br />
Joyce</p>
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		<title>By: Yolanda</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-118</link>
		<dc:creator>Yolanda</dc:creator>
		<pubDate>Mon, 14 Nov 2011 14:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://speedy.doctorgrandmas.com/library/?p=54#comment-118</guid>
		<description>When you dry and grind the sprouted wheat, you have malt!  Drying at a temperature of less than 140 degrees, keeps the enzymes alive, and can be used instead of sugar in making bread.  Just one teaspoon will increase the shelf life of homemade bread.</description>
		<content:encoded><![CDATA[<p>When you dry and grind the sprouted wheat, you have malt!  Drying at a temperature of less than 140 degrees, keeps the enzymes alive, and can be used instead of sugar in making bread.  Just one teaspoon will increase the shelf life of homemade bread.</p>
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		<title>By: Wheat storage. - M14 Forum</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-108</link>
		<dc:creator>Wheat storage. - M14 Forum</dc:creator>
		<pubDate>Sat, 24 Sep 2011 14:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://speedy.doctorgrandmas.com/library/?p=54#comment-108</guid>
		<description>[...] Wheat storage.    Many think of different ways to survive. Wheat storage is easy and many different uses One idea is berries, what are some of your ideas..... http://www.doctorgrandmas.com/librar...-sprout-wheat/ [...]</description>
		<content:encoded><![CDATA[<p>[...] Wheat storage.    Many think of different ways to survive. Wheat storage is easy and many different uses One idea is berries, what are some of your ideas&#8230;.. <a href="http://www.doctorgrandmas.com/librar...-sprout-wheat/" rel="nofollow">http://www.doctorgrandmas.com/librar&#8230;-sprout-wheat/</a> [...]</p>
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		<title>By: Mary Ireland</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-82</link>
		<dc:creator>Mary Ireland</dc:creator>
		<pubDate>Mon, 06 Jun 2011 18:27:13 +0000</pubDate>
		<guid isPermaLink="false">http://speedy.doctorgrandmas.com/library/?p=54#comment-82</guid>
		<description>I haven&#039;t ever made tortillas with sprouts, but I have made crackers similar to the ones on this raw food site: http://www.raw-food-living.com/cracker-recipes.html. The crackers I made used flax as a main ingredient. Flax becomes quite sticky when soaked in water and will hold the tortilla together. This raw food site also has a recipe for tortilla chips. 

For more traditional tortillas, you could just substitute your three ingredients for masa and use a recipe similar to the one on: http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-tortillas-and-beans2.htm</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t ever made tortillas with sprouts, but I have made crackers similar to the ones on this raw food site: <a href="http://www.raw-food-living.com/cracker-recipes.html" rel="nofollow">http://www.raw-food-living.com/cracker-recipes.html</a>. The crackers I made used flax as a main ingredient. Flax becomes quite sticky when soaked in water and will hold the tortilla together. This raw food site also has a recipe for tortilla chips. </p>
<p>For more traditional tortillas, you could just substitute your three ingredients for masa and use a recipe similar to the one on: <a href="http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-tortillas-and-beans2.htm" rel="nofollow">http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-tortillas-and-beans2.htm</a></p>
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		<title>By: Joyce Bunderson</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-81</link>
		<dc:creator>Joyce Bunderson</dc:creator>
		<pubDate>Thu, 02 Jun 2011 23:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://speedy.doctorgrandmas.com/library/?p=54#comment-81</guid>
		<description>Yes, I agree with you. Prevention is the best medicine and eating healthy food is one of the best steps to take toward prevention.  Thank you so much for your comment.
Good Health Can Be Yummy.
Joyce</description>
		<content:encoded><![CDATA[<p>Yes, I agree with you. Prevention is the best medicine and eating healthy food is one of the best steps to take toward prevention.  Thank you so much for your comment.<br />
Good Health Can Be Yummy.<br />
Joyce</p>
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		<title>By: Joyce Bunderson</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-79</link>
		<dc:creator>Joyce Bunderson</dc:creator>
		<pubDate>Thu, 02 Jun 2011 23:33:49 +0000</pubDate>
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		<description>Mary Ireland is quite an expert in sprouting, so I&#039;m going to ask her to write to you. I&#039;m certain that she can give you an idea.  Best wishes - Good Health Can Be Yummy!
Joyce</description>
		<content:encoded><![CDATA[<p>Mary Ireland is quite an expert in sprouting, so I&#8217;m going to ask her to write to you. I&#8217;m certain that she can give you an idea.  Best wishes &#8211; Good Health Can Be Yummy!<br />
Joyce</p>
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		<title>By: Betty</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-78</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Wed, 01 Jun 2011 01:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://speedy.doctorgrandmas.com/library/?p=54#comment-78</guid>
		<description>I am wanting a recipe using only 3 ingredients: sprouted wheat, flax seeds and sesame seeds to make tostadas. I have bought these at a Farmers&#039; Market and they are just delicious, and I imagine healthy. I thought perhaps I could learn to grow my own wheat sprouts and then make this recipe. Can anyone help me with this. I would me most appreciative. Thank you.</description>
		<content:encoded><![CDATA[<p>I am wanting a recipe using only 3 ingredients: sprouted wheat, flax seeds and sesame seeds to make tostadas. I have bought these at a Farmers&#8217; Market and they are just delicious, and I imagine healthy. I thought perhaps I could learn to grow my own wheat sprouts and then make this recipe. Can anyone help me with this. I would me most appreciative. Thank you.</p>
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		<title>By: Dean (Wheatgrass Guru)</title>
		<link>http://www.doctorgrandmas.com/library/wheat-berries/how-to-sprout-wheat/comment-page-1/#comment-74</link>
		<dc:creator>Dean (Wheatgrass Guru)</dc:creator>
		<pubDate>Wed, 18 May 2011 17:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://speedy.doctorgrandmas.com/library/?p=54#comment-74</guid>
		<description>I love wheat berries on my salads. I usually end up sprouting the wheat until it&#039;s a grass. I do love drinking wheatgrass and feel its the best medicine. Keep up the great work.</description>
		<content:encoded><![CDATA[<p>I love wheat berries on my salads. I usually end up sprouting the wheat until it&#8217;s a grass. I do love drinking wheatgrass and feel its the best medicine. Keep up the great work.</p>
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