Mediterranean-like foods are all around us. We found Braeburn Apples at Sunshine Farmers’ Market. The Anjou pears and Italian plums came from our own little trees. This was a flat-out experiment – Dr. Grandpa loved it. A definite “Do again”!

I attached a couple of photos. Maybe they will make your mouth water.

Menu

Scrambled Eggs with Tomato Salsa
Toasted and Lightly Buttered Homemade Whole Wheat Bread
Skillet Caramelized Fruit

Skillet Caramelized Fruit

• 1 large Braeburn Apple (This recipe will work with any apple that is good for
• baking or cooking.)
• 2 small or 1 large Anjou pears
• 2 or 3 large Italian plums
• 2 teaspoons of Extra Virgin Olive Oil
• 1/8 teaspoon salt (optional)
• ¼ teaspoon sweetener of your choice (optional)

Slice all the fruit, put in a non-stick skillet with the olive oil. Sprinkle with salt and a little sweetener, if desired. Brown on medium heat; turning periodically, until caramelized. Serve warm or cold.

Sliced fruit nestles in the pan with a little olive oil -- beginning to warm

Caramelized and enticing, the fruit is ready