Orange Spiced Chicken and Roasted Cashews

July 25, 2010 in Main Dish by Joyce Bunderson

The seasoning and sauce in this enhances the flavor of the chicken and vegetables. For more about oranges click here

Orange Spiced Chicken and Roasted Cashews

Orange Spiced Chicken and Cashews

By Joyce Bunderson Published: July 25, 2010

    The seasoning and sauce in this enhances the flavor of the chicken and vegetables. For more about oranges click here

    Ingredients

    Instructions

    1. Seasonings: mix ginger,garlic, green onions, chili flakes in a bowl and cover
    2. Sauce: in a separate bowl mix, chicken stock, soy sauce, orange juice, balsamic vinegar, cider vinegar
    3. Heat a wok with the oil. When the oil is hot enough to sizzle a ring of the green onion.
    4. Reduce 
the heat to moderate and add the seasonings.
    5. Stir gently for 20 or 30 seconds
    6. Add the carrots, onion and bell pepper, and toss briskly until softened, 2 to 3 minutes.
    7. Add the chicken, cabbage, broccoli, and dried 
chili flakes, and toss until the cabbage is wilted, about 1 minute.
    8. Stir the sauce and add it to the pan. Raise the heat to high, cover the pan, and bring the sauce to a simmer.
    9. Stir the sauce and add it to the pan. Raise the heat to high, cover the pan, and bring the sauce to a simmer.
    10. Serve over rice or noodles. Sprinkle with roasted cashews