Roasted Butternut Squash and Yam Scramble

July 20, 2010 in Side Dishes, Vegetables by Joyce Bunderson

This is such an easy recipe (perfect for the busy RD getting home a bit tired), but the flavorful creamy caramelized vegetables tell those you’re feeding that it is a delicious treat. Vic enjoyed the visual ‘treat,’ but the taste won the contest.


Roasted Butternut Squash and Yam Scramble

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By Joyce Bunderson Published: July 20, 2010

    This is such an easy recipe (perfect for the busy RD getting home a bit tired), but the flavorful creamy caramelized vegetables tell …

    Ingredients

    Instructions

    1. Heat oven to 425 degrees F
    2. A butternut squash that the deer did not devour last fall, peel, and remove seeds .
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    3. Slice and then cube.
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    4. Peel red garnet yam and chop
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    5. Mix the oil, garlic, squash and yam, Put in a large casserole and sprinkle with salt and pepper.
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    6. Stir every 20 minutes.
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    7. Bake for 45 minutes to an hour. or until soft and caramelized
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