Vegetables in a Hurry

May 1, 2012 in Vegetables by Webmaster

So often, this time of the year becomes hectic for me. I don’t want to abandon my commitment to healthy eating. So I try to have some quick and easy foods in the freezer or shelf.

Serve with brown rice (hopefully frozen or refrigerated from prior cooking) and maybe a little fish or chicken.

Vegetables in a Hurry

Vegetables in a Hurry

By Webmaster Published: May 1, 2012

  • Yield: 4 Cups (4 Servings)
  • Prep: 2 mins
  • Cook: 10 mins
  • Ready In: 12 mins

Quick and tasty stir-fry frozen vegetables.

Ingredients

Instructions

  1. Pour from the freezer bag, in a hurry, into a bit of extra virgin olive oil, and a quick sprinkle of McCormick Vegetable Supreme Seasoning.