The following is a slightly revised version Dr. Grandma’s July 10, 2010 post on Erythritol. Despite the name change to “corn sugar” and the money spent on advertising, the soft drink industry is rejecting High Fructose Corn Syrup (HFCS). More slowly, HFCS may be replaced in the myriad of other foods it is added to. [...]

On Monday, March 1, 2010 Elaine Magee RD, MPH wrote about, “The Dirty Little Secret of Sugar-Free Products” – an article focused on sugar alcohols. You can read the article at this url: http://blogs.webmd.com/healthy-recipe-doctor/2010/03/dirty-little-secret-of-sugar-free.html I wanted to make a comment, but there was no place to make a comment; so I’m writing my open letter [...]

Erythritol, a type of natural sugar substitute which is about 70% as sweet as sucrose (common table sugar) is an odorless powder with a clean sweet taste that is similar to sucrose…