Tarragon, Cucumber and Yogurt Sauce for Salmon
September 22, 2010 in Condiments, Seafood by Joyce Bunderson
I’m sending my best wishes for a wonderful beginning of the harvest season; be creative and find something new to make with crispy cool cucumbers. I hope you will relish the idea, as I do.
Tarragon, Cucumber and Yogurt Sauce for Salmon
By Published: September 22, 2010
I’m sending my best wishes for a wonderful beginning of the harvest season; be creative and find something new to make with crispy …
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons tarragon chopped fresh
- 1 tablespoon lemon zest
- 2 teaspoons lemon juice fresh
- 3/4 cup cucumbe partially peeled, and chopped
- to taste salt
- to taste pepper
Instructions
- Pickling cucumber gift from a neighbor - sweet and crunchy - I ate one after taking the picture.
- Fresh tarragon from our herb garden.
- Dice the cucumbers.
- Gather the other ingredients.
- Toss all the ingredients, until well-mixed.
- Ready for the fish, chicken, or baked pita wedges.
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