by Webmaster
Wheat Berry Waldorf Salad
May 27, 2010 in Wheat Berry Recipes by Webmaster
Wheat berries in Waldorf Salad is a match made in heaven; the texture is delightful. You don’t need to mention to your family or guests that it is nourishing; just let them enjoy the texture and flavors.
Ingredients
Ingredients:
- 1 c. fully cooked wheat berries
- 1 tbsp. Dijon mustard
- 1 tsp. sweetener
- 1 1/2 c. crunchy salad apple; chopped into 1/2 inch pieces
- 1/4 c. celery (optional)
- 1/4 c. raisins (optional)
- 1/3 c. yogurt or mayonnaise
- 2 tbsp. fresh lemon or lime juice
- 1/2 c. walnut or pecans pieces
Janette Grant said on August 7, 2010
How many does this recipe serve.?. I have not found this on any of the wheat berry recipes I’ve looked at. It would be so helpful.
Thanks!
Joyce Bunderson said on August 13, 2010
I made the decision quite a while ago to not put servings on my recipes. People’s servings sizes vary so much and for mixed items it really hard to gauge how much they will eat. On this particular recipe, it will make about 7 or 8 – 1/2 cup servings. If you have small eaters or children, you’ll get more servings per recipe.
Sending my best,
Joyce
jamie said on November 16, 2010
I just can’t wait to try this recipe. I just recently started using wheat berries and quinoa instead of pasta or rice. TY
Joyce Bunderson said on January 18, 2011
Dear Jamie,
I hope that you got a chance to make the Wheat Berry Waldorf Salad recipe. We love using wheat berries; we love the flavor, texture, nutritional values, and the easy prep. I keep them cooked and on demand in my freezer; so when I’m ready, I don’t need to wait to cook up a batch.
I want to apologize for not realizing that your comment has been sitting in our recipe section unanswered for a couple of months. So sorry.
Best wishes for good cooking and sharing the knowledge that Good Health Can Be Yummy,
Joyce
lorraine said on February 19, 2012
This is a great recipe. Have prepared it more than once and shared with my family who enjoyed it very much. My son even likes the leftovers (if any) to take home to put in his bag lunch for work! Also am passing on to a newcomer to using wheat berries..
Joyce Bunderson said on February 19, 2012
So glad you’re enjoying the wheat berry recipes. Good Health Can Be Yummy.
Sending my best wishes,
Joyce