• 1 1/4 cup Dr. Grandma's Whole Wheat Pancake Mix
• 1 1/2 cups water
• 1 large egg
• 1/4 cup extra virgin olive oil (or vegetable oil)
• 1/3 c. canned pumpkin
• 1 tsp. pumpkin pie spice

Mix together the wet ingredients; egg, water and oil. Pour over the dry pancake mix.

Do not over mix; there will be lumps and that’s fine.

Stir in the pumpkin pie spice and canned pumpkin.

Cook in hot skillet; turning once.

Top with maple syrup, and optional chopped pecans.