This is a very easy recipe with a nice tangy flavor; it can be used for a variety of uses. You can top a salad; garnish fish or chicken; serve it as a salad; or use it for a salsa dip.

Ingredients:

4 cups (about 2 large) cucumbers, diced
1 to 2 tablespoons coarsely chopped fresh dill
1/8 teaspoon salt
1/8 teaspoon black pepper
¼ cup red wine vinegar
2 teaspoons Dr. Grandma’s all-natural, zero-calorie Delight sweetener

Directions:

Slice the cucumbers lengthwise into half; then slice again into 3 pieces. Chop the strips into ½ inch pieces. Combine all ingredients; stir well, cover and refrigerate until ready to serve.

Using summer's low calorie bounty.

Lightly peel or don't peel - according to your taste.

Chop into 1/2 inch pieces.

Lovely perennial dill from our garden - rinse and chop off heavy stems, then snip with scissors.

Mix Dr. Grandma's Delight and vinegar and pour over vegetables.

Mix all ingredients, cover and refrigerate.

I served it with salmon and rice, but it has a mild refreshing flavor to go with many foods.