Apple Topping
July 26, 2010 in Breakfast, Condiments, Desserts by Joyce Bunderson
You can use this topping for waffles, pancakes, ice cream, or Dr. Grandma’s 'Shortcake Muffins''.
Ingredients:
4 cups cooking apples; peeled and coarsely chopped fresh baking apples like Roma, Rome Beauty, Fuji, Granny Smith, Jonathan, McIntosh, Newton Pippin, Rhode Island Greening, or Winesap.
1/4 cup water
1 to 2 tablespoons sweetener of your choice (to taste)
1/2 teaspoon cinnamon
1/2 teaspoon maple flavoring
Directions:
Stir apples, water, and sweetener in a 2-quart saucepan.
Cover and heat to boiling; reduce heat and simmer covered 10 to 15 minutes, stirring occasionally, until apples are tender. Note: Cook apples while making the waffles, pancakes or other item to be topped.
Drain any excess liquid and stir in cinnamon and maple flavoring.