Almond Crusted Orange Roughy

July 19, 2010 in Main Dish, Seafood by Joyce Bunderson

I can’t believe how easy it is to put a nut crust on fish. Crusting makes the presentation so superb and the flavor divine. I thought of making this recipe while I was writing Food Allergy May Not Be Real or Permanent because it has three fairly common allergens: fish, egg and nuts. I’m truly sorry for those who can’t make this recipe – what a treat! I should have written, ‘What an easy treat!’

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Almond Crusted Orange Roughy

Almond Crusted Orange Roughy

By Joyce Bunderson Published: July 19, 2010

  • Yield: 2 Servings

I can’t believe how easy it is to put a nut crust on fish. Crusting makes the presentation so superb and the flavor divine. I …

Ingredients

Instructions

  1. Cover both sides of your fish fillets with the beaten egg whites
  2. Sprinkle with the chopped almonds and lightly with salt and pepper.
    almond_crusted_orange_roughy_1
  3. Fry in extra virgin olive oil.
  4. Turn the fish over once.
    almond_crusted_orange_roughy_2
  5. Delicious Mediterranean-style fish.
    almond_crusted_orange_roughy_3