Cherry Pecan Muffins

July 21, 2010 in Baked Goods, Muffins Your Way Recipes by Joyce Bunderson

These muffins have no added sugar (fruit extracts only), only extra virgin olive oil, and 100% organic hard red spring wheat – no white flour. This is a comforting filling homemade food that you can serve for breakfast, snack or dessert and feel good about it.


One Package of Dr. Grandma's Whole Wheat Muffins Your Way (with accompanying extra virgin olive oil packet).
Two eggs or ½ cup egg substitute
½ cup water
1 cup applesauce
¾ cup coarsely chopped pecans
¾ cup of chopped dried cherries
* Optional: Sprinkle top with cinnamon and Delight (or sugar), if desired.


1. Preheat oven to 400º F.
2. Coat muffin pans with vegetable spray.
3. Mix cherries and pecans into dry mix. Mix eggs, oil, water, and applesauce. Mix egg mixture to dry ingredients until just moist (do not over mix).
4. Fill 12 muffin tins.
5. Optional: Sprinkle with cinnamon and sugar, if desired.
6. Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 16 to 20 minutes.
7. Remove from muffin tin to wire rack immediately, before cooling
8. Makes 12 muffins.
9. Can be frozen

Muffins Your Way Recipes