Country Blueberry Almond Breakfast Cake

July 19, 2010 in Baked Goods, Breakfast, Muffins Your Way Recipes by Joyce Bunderson

Orange zest, almond and blueberries are very nice flavors together. This is a very easy recipe and perfect for your Mediterranean-style eating plan.

Ingredients:

One package of Dr. Grandma’s Whole Wheat Muffins Your Way (with accompanying extra virgin olive oil packet (1/4 cup).
2 extra large eggs (or ½ cup egg substitute)
½ cup water
1 ½ cups frozen blueberries, not defrosted
1 tablespoon orange zest
½ teaspoon almond extract
¾ cup coarsely chopped almonds
Cinnamon and sugar (or Delight), if desired

Directions:

Preheat oven to 375 degrees F. Coat a 9 X 13 inch baking dish with vegetable spray.

Mix the two extra large eggs or ½ cup egg substitute, the water, the oil, orange zest, and the blueberries. Mix the blueberry mixture with the Muffins Your Way flour packet. Do not over mix. Spread the mixture in the baking dish. Note: use a table knife to help spread evenly. Sprinkle with the cinnamon/Delight, if desired and then with the chopped nuts. Bake for 16 to 18 minutes. Test with a toothpick; done when toothpick comes out clean. Can be frozen.

Gather the ingredients.

Gather the ingredients.

Spread the mixture in a vegetable sprayed dish.

Spread the mixture in a vegetable oil sprayed dish.

I baked it in my new Mother's Day gift dish.

I baked it in my new Mother's Day gift dish.

Very moist and full of flavor.

Very moist and full of flavor.

Spring has finally arrived.

Spring has finally arrived.