Here's a great whole wheat muffin recipe that is really delicious.

Ingredients
3/4 cups whole wheat flour
1/4 tsp salt
1/8 tsp cinnamon
1/8 tsp nutmeg
1 1/2 tsps baking powder
1/2 tsp baking soda
1/2 cup erythritol
1 beaten egg
2/3 cup milk
2 tbsps Extra Virgin Olive Oil

Directions:

Preheat oven to 400º F.
Coat muffin pans with vegetable spray.

Mix Together

3/4 cups whole wheat flour
1/4 tsp salt
1/8 tsp cinnamon
1/8 tsp nutmeg
1 1/2 tsps baking powder
1/2 tsp baking soda
1/2 cup erythritol

Mix Together

2/3 cup milk
2 tbsps Extra Virgin Olive Oil
1 egg or 1/4 cup egg substitute

Stir two mixtures together until just moist (do not over mix).

Fill 12 muffin tins.
Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 16 to 22 minutes.
Remove from muffin tin to wire rack immediately, before cooling

Makes 12 muffins.