• 3/4 cup whole wheat pancake mix
• 1/2 cups water
• 1 large egg
• 1 tablespoons extra virgin olive oil (or vegetable oil)
• 1/4 tsp. vanilla
• 2 tbsp. butter
• 1 small apple, very thinly sliced
• 1 1/2 tsp. cinnamon-sugar

Heat oven to 400°F.

While oven is heating, melt butter in 9-inch glass pie plate in oven.

Meanwhile, in small bowl, beat egg with wire whisk or eggbeater. Beat in pancake mix, water and vanilla.

Pour over melted butter in pie plate.

Arrange apple slices on batter.

Sprinkle with cinnamon-sugar.

Bake 15 to 20 minutes or until edges are deep golden brown.

Serve warm with maple syrup; or sweetened non-fat Greek yogurt is perfect.

Note: To make a double recipe, use a 9 X 13 glass dish.