Pecan Waffles

September 27, 2010 in Pancake/Waffle Recipes by Joyce Bunderson

These nutty waffles taste great! If you’re planning to top your waffles with the Fresh Apricot Waffle Topping, make it first; then you know it will be ready for the fresh-off-the-waffle-iron, waffles.


1 1/3 to 1 ½ cups water
2 extra large eggs, about ½ cup
1 1/2 cups of Dr. Grandma’s Pancake and Waffle Mix (with accompanying 1/4 cup extra virgin olive oil)
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup finely chopped pecans


Separate the eggs. Mix the yolks, oil, water and vanilla. Mix the waffle mix, cinnamon and pecans. Add the water/yolks mixture to the flour mixture. Let stand for a few minutes. Whip egg whites until they form peaks. Fold the whites into the waffle mixture. Bake on waffle iron following manufacture’s directions.

Chop the nuts.

Bake the waffle.

Serve the pecan waffle with the fresh apricot topping.