Caramelized Green and White Squash
July 19, 2010 in Side Dishes, Vegetables by Joyce Bunderson
You who are younger must keep in mind that how you live and what you eat matters in ways you may not have suspected. You already knew that your lifestyle choices could profoundly affect your own health. You already knew that your example of eating and lifestyle teaches more to your children than any amount of spoken words to the contrary. Beyond these things, epigentics tells us that the effect on our bodies may be much deeper and more profound than we ever realized.
Caramelized Green and White Squash
By Published: July 19, 2010
You who are younger must keep in mind that how you live and what you eat matters in ways you may not have suspected. You already knew …
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 large yellow onion thinly sliced
- 1 1/2 cups portobello mushrooms sliced
- 5 green (zucchini) squash and/or white (Mexican) squash
- 1 teaspoon vegetable supreme seasoning
Instructions
- Put olive oil, mushrooms and onions in a skillet over a medium high heat.
Periodically stir.
- Onions and mushrooms are beginning to brown.
- Slice the squash.
- Add the squash and the seasoning.
- Keep sauteing until brown and soft.
- Then Serve.
- Course: Side Dish
