Blueberry Muffins

May 26, 2010 in Muffins Your Way Recipes by Webmaster

Classic Blue Berry muffins with a whole wheat twist!

Ingredients:
  • One Package (2 cups) of Dr. Grandma's Whole Wheat Muffins Your Way
  • 1/4 cup olive oil
  • Two eggs or ½ cup egg substitute
  • 1 cup fresh, frozen, or drained canned blueberries
  • Optional Topping: Sprinkle with cinnamon and sugar, if desired.
Directions:
  1. Preheat oven to 400º F.
  2. Coat muffin pans with vegetable spray.
  3. Mix
    • ½ cup water plus 1/4 cup olive oil
    • Two eggs or ½ cup egg substitute
  4. Add
    • 2 cups of Dr. Grandma’s Muffins Your Way Mix
    • Stir until just moist (do not over mix).
  5. Gently stir in: 1 cup fresh, frozen, or drained canned blueberries; if blueberries are large add an extra ½ cup
  6. Fill 12 muffin tins.
  7. Optional: Sprinkle with cinnamon and sugar, if desired.
  8. Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 16 to 20 minutes.
  9. Remove from muffin tin to wire rack immediately, before cooling
  10. Makes 12 muffins.
  11. Can be frozen

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