Tropical Muffins
May 26, 2010 in Muffins Your Way Recipes by Webmaster
Great whole wheat muffins made with any of your favorite tropical fruit.
Ingredients:
2 cups of Dr. Grandma's Whole Wheat Muffins Your Way mix (with 1/4 cup olive oil).
Tropical Fruits: You can use any one, or all of the tropical fruits: Papaya (very ripe and diced); Pineapple crushed (well drained) - or fresh diced Pineapple; Mango (fresh ripe mango - diced; or canned mango, drained and diced); Banana (diced).
Directions:
- Preheat oven to 400º F.
- Coat muffin pans with vegetable spray.
- Mix
- ½ cup water plus 1/4 cup olive oil.
- Two eggs or ½ cup egg substitute.
- Add
- 2 cups of Dr. Grandma’s Muffins Your Way Mix.
- Stir until just moist (do not over mix).
- Gently stir in
- 1 ½ cups of any combination of diced
tropical fruit.
- 1 ½ cups of any combination of diced
- Fill 12 muffin tins.
- Optional: Sprinkle with cinnamon and sugar, if desired.
- Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 16 to 20 minutes.
- Remove from muffin tin to wire rack immediately, before cooling
- Makes 12 muffins.
- Can be frozen