Antipasto Tray

By Joyce Bunderson Published: July 22, 2010

• Yield: 10 Servings
• Prep: 15 mins

A choice of fresh veggies, a healthy dip, shrimp with cocktail sauce and other healthy treats provides a great alternative for munchers.

Ingredients

• 1 hummus dip [Purchased or see our recipe Roasted Red Pepper Humus
• 1 baby carrots
• 1 cucumbers sliced
• 1 olives
• 1 cherry tomatoes
• 1 broccoli florets
• 1 Shrimp with cocktail sauce Homemade shrimp cocktail sauce, mix ¾ cup Ketchup with 1 – 2 tablespoons of prepared horseradish (taste and add more horseradish, if you like it a little hotter.)
• 1 Nuts high calorie but nutritious, watch the portions
• 1 Popcorn Try the Orville Redenbacher Light variety
• Whole wheat Triskets with little Laughing Cow Light cheese wedges (35 calories per wedge)

Instructions

1. Prepare Vegetables, Wash, Cut and arrange on tray
   
2. Arrange Humus Dip , Nuts, Trinkets, Cheese Wedges, Popcorn, and Cocktail Sauce on tray
   

• Course: Appetizer
• Skill Level: Easy