Chicken Teriyaki Drumsticks

July 22, 2010 in Appetizers/Snacks, Poultry by Joyce Bunderson

Snacks do not have to be unhealthy, sugar, fat and salt laden junk food – but let’s face it, they can be. So I thought that I would share some ideas to notch up your snack table – keeping all the snackers with the munchies happy – so what if you’re keeping them a little healthier at the same time. If the snacks taste good, that’s what will be most important to the nibblers.

Chicken Teriyaki Drumsticks

Chicken Teriyaki Drumsticks

By Joyce Bunderson Published: July 22, 2010

  • Prep: 20 mins
  • Cook: 60 mins
  • Ready In: 1 hr 20 mins

Preparing Teriyaki Drumsticks



  1. In a large baking dish arrange the drumsticks.
  2. Mix soy sauce, ginger, and garlic in a bowl.
  3. Pour the soy sauce, ginger and garlic mixture over the chicken.
  4. Bake in a 400°F oven for 25 minutes
  5. Flip over with tongs and return to oven and bake for another 20 -25 minutes, or until done. (Larger drumsticks will take a little longer to cook.)