Fall Harvest Muffins

July 26, 2010 in Baked Goods, Breakfast, Muffins Your Way Recipes by Joyce Bunderson


2 cups of Dr. Grandma's Whole Wheat Muffins Your Way Mix (with accompanying 1/4 cup extra virgin olive oil)
½ cup water
Two eggs or ½ cup egg substitute
1 1/2 cups grated zucchini (or other summer squash)
2 teaspoons orange zest
1 1/2 cup frozen (don't defrost) or fresh berries (raspberries, blueberries, blackberries, chopped strawberries)

Optional: Cinnamon and sugar for topping


Preheat oven to 400º F.

Coat muffin pans with vegetable spray.
Mix Summer squash, berries, olive oil, water, orange zest and eggs.
Add Muffins Your Way Mix.
Stir until just moist (do not over mix).
Fill 12 muffin tins.

Optional: Sprinkle with cinnamon and sugar (or sweetener), if desired.

Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 14 to 18 minutes.

Remove from muffin tin to wire rack immediately, before cooling.

Makes 12 muffins. Can be frozen.