by Webmaster
Banana-Pecan Pancakes
May 27, 2010 in Pancake Recipes by Webmaster
This recipe is as fancy as you will find in an exclusive breakfast club; your friends and family will think that you spent hours making a special breakfast just for them.
Ingredients:
- 1 1/4 cup whole wheat pancake mix
- 1 1/2 cups water
- 1 large egg
- 4 tablespoons of extra virgin olive oil (or vegetable oil)
- 1 cup mashed very ripe bananas
- 1/2 c. chopped pecans
Directions:
Mix together the wet ingredients; egg, water and oil. Pour over the dry pancake mix.
Do not over mix; there will be lumps and that’s fine.
Stir in bananas and pecans.
Cook in hot skillet; turning once.
Top with sliced strawberries, bananas and whipped cream or yogurt.
