• 1 1/4 cup whole wheat pancake mix
• 1 1/2 cups water
• 1 large egg
• 2 tablespoons of extra virgin olive oil (or vegetable oil)
• ¼ tea. ginger
• ¼ tea. nutmeg

Mix together the wet ingredients; egg, water and oil. Pour over the dry pancake mix.

Do not over mix; there will be lumps and that’s fine.

Stir in ginger and nutmeg.

Cook in hot skillet; turning once.