Topping: Spicy Apple Topping

By Webmaster Published: May 27, 2010

A delicious apple cinnamon topping for your pancake pleasure.

Ingredients

• 4 cups apples cooking, peeled and coarsely chopped (4 cups)
• 1/2 cup water
• 1/4 cup ginger finely chopped crystallized
• 1 teaspoon brown sugar packed
• 1/4 teaspoon cinnamon

Instructions

1. Stir apples, water, ginger and sugar in 2-quart saucepan.
   
2. Cover and heat to boiling; reduce heat and simmer covered 10 to 15 minutes, stirring occasionally, until apples are tender.
   
3. Drain any excess liquid and stir in cinnamon.