March 25, 2014 by Joyce Bunderson
This past week I attended the state dietetic association’s annual meeting and conference. In the registration bag there are always some little gifts; one was a copy of Edible Wasatch, which I’ve seen and enjoyed before. I just discovered that the article that I wanted to mention today is posted on line: Who Owns Organic […]
Tags: Food Economics, Foodland, Fude, Healthy Eating, nutritionism
March 18, 2014 by Joyce Bunderson
Have you succeeded or are you still struggling to cut back on sugar-sweetened beverages (SSBs) (including cola with sugar, caffeine-free cola with sugar, other carbonated beverage with sugar, such as 7-Up or ginger ale, and non-carbonated fruit drinks, such as lemonade or fruit punch)? The research continues to pile up against drinking them. One bit […]
Tags: addictive food design, Avoiding Junk Foods, Foodland, Healthy Eating, Reduce cardiovascular disease risk, Weight Management
March 11, 2014 by Joyce Bunderson
Eating a plant-based diet, not only protects your waistline, but it also guards your purse. It’s interesting that so many people erroneously espouse the idea that eating fruits and vegetables is terribly expensive. I’m fortunate in that I’ve shopped and cooked for many decades and in my experience, fresh fruit and vegetables do not have […]
Tags: Avoiding Junk Foods, Cooking & Baking Hints, Food Economics, Food Psychology, Healthy Eating, Weight Management, Whole Grains
March 4, 2014 by Joyce Bunderson
It’s almost as though the FDA was looking to do something significant for National Nutrition Month – which is in March each year. On Thursday, February 27, 2014 the FDA released a press announcement about the proposed updates to the Nutrition Facts label. You can see the proposed format in the preceding link. Note the […]
Tags: Avoiding Junk Foods, Foodland, Healthy Eating, nutritionism