February 18, 2020 by Joyce Bunderson
It hasn’t been quite a year (April 16, 2019) since I last posted to my blog. It appears that many of you continue to come to read the articles and/or recipes. I’m pleased that is still going on. I’m not planning on going back to weekly writing (the eleven-year stint has truly ended); but I […]
Tags: Avoiding Junk Foods, Enhancing Brain Function, Healthy Eating, Mediterranean kitchen, Reduce cardiovascular disease risk
April 9, 2019 by Joyce Bunderson
Reading this title, you’re probably thinking that continued unusual amounts of snow here in the mountain west of the US, has gotten me thinking about escaping to Hawaii. And you’d be wrong if that’s your guess. Despite the snow, warm temperatures and days, and parts of days of sun, are bringing plants to life. I […]
Tags: Foodland, Weight Management
March 12, 2019 by Joyce Bunderson
When I was a girl I loved fairy tales; but as an adult dietitian I find food and nutrition fairy tales frustrating. Many people are getting their nutrition advice from unqualified sources and it often leads to less than optimal nutritional status. Be careful to whom you turn for nutrition advice; see my recently published […]
Tags: Foodland, Healthy Eating, nutritionism
March 5, 2019 by Joyce Bunderson
Are you struggling to stick with the goal of diet improvement? I get it! It’s much easier to stay with your old eating habits and take the supplement you just learned is related to better health than to go through the considerable effort (with its tasty, enjoyable, often beautiful, and healthy results) to eat the […]
Tags: Foodland, Health Claims, Healthy Eating
February 26, 2019 by Joyce Bunderson
The other day, in the course of having a little conversation with a friend, she told me that she takes supplemental enzymes orally that help her health. She believes that when she swallows the enzyme supplements that the enzymes do whatever they normally are supposed to do if they were injected into the bloodstream. She […]
Tags: Foodland, Health Claims
January 1, 2019 by Joyce Bunderson
The holidays are winding down. I hope yours were wonderful. I further hope that your hopes for the year ahead are filled with promise and better things than what you’re leaving behind. I hope you’ll be blessed in this new year. If you’re embracing a life of growth and learning, the new year has much […]
Tags: Foodland
December 11, 2018 by Joyce Bunderson
This morning I turned to my bookshelf and took down my copy of Mindless Eating; Why We Eat More Than We Think by Brian Wansink PhD. The book, a 2007 paperback edition, is dog-eared and has at least a dozen little sticky notes popping from its pages. I’m not going to read it today; but […]
Tags: Food Psychology, nutritionism
September 18, 2018 by Joyce Bunderson
Processed food – It’s true I’ve put a lot of trash on processed foods. I’ve been writing about them for years and eventually, I edited my reference to them and called them highly processed food and ultra processed foods. I did that because the food industry didn’t like all the negative press they were getting […]
Tags: Avoiding Junk Foods, Food Economics, Food-like substances, Healthy Eating
August 14, 2018 by Joyce Bunderson
Eating a variety of foods has been a long-term principle of healthy, balanced eating. This public health precept was popularized in the early 20th century in response to the prevalence of nutrient inadequacies. One example would be getting the essential amino acids by eating a grain and a legume, for example. Today’s world has different […]
Tags: Healthy Eating, Weight Management
August 7, 2018 by Joyce Bunderson
If like me, you’re interested in protecting our environment, you may be interested in some research done by Joseph Poore a pre-doctoral student at the University of Oxford and Thomas Nemecek PhD of the Swiss agricultural research institute, Agroscope. The researchers collected a huge amount of data regarding the wide differences in environmental impacts – […]
Tags: Foodland