April 17, 2018 by Joyce Bunderson
Part of what has gotten the media in a whirl over alcohol is a new international study (Published in the Lancet on April 14, 2018; DOI: https://doi.org/10.1016/S0140-6736(18)30134-X) on alcohol consumption that found that there are no overall benefits from moderate drinking and, in addition, calls into question the U.S. guidelines that say men can safely […]
Tags: addictive food design, Health Claims
July 25, 2017 by Joyce Bunderson
Of course it’s not everyone, but many people are beginning to understand the problems associated with consuming too much sugar. It’s very motivating to finally be facing a public who has caught the vision of resisting the tempting call of those empty calories of sugar. It’s been a long time in coming. Before I go […]
Tags: addictive food design, Avoiding Junk Foods, Diabetes, Food Economics, Food Psychology, Healthy Eating, Weight Management
September 13, 2016 by Joyce Bunderson
Life is so complex today. Years ago I had dismissed ramen as a low-cost junk-food, high-calorie, palatable because of cheap additives, but except for calories, nutritionally impoverished. Now I am awakened to the bizarre finding that these shelf-stable bricks of twisted noodles are near the top of the food chain in two significant populations. One […]
Tags: addictive food design, Avoiding Junk Foods, Food Economics, Healthy Eating
March 15, 2016 by Joyce Bunderson
I’ve written quite a bit about the drawbacks and undesirability of processed foods; I’ve often used the words highly processed but a newly released study has amplified the term “ultra-processed” and has shown how harmful it is, and brought me back to the subject. The new study is published in the British Medical Journal (BMJ) […]
Tags: addictive food design, Avoiding Junk Foods, Food Economics, Food-like substances, Healthy Eating, nutritionism, Reduce cancer risk, Reduce cardiovascular disease risk
January 19, 2016 by Joyce Bunderson
The term “Hedonic Hunger” gives a name to a very powerful concept in understanding why we overeat certain foods; and why we can’t stop ourselves once we start eating them. Hedonism is from the Greek, and it means seeking pleasure. Hunger is normally not out of control; it is regulated by our bodies in a […]
Tags: addictive food design, Avoiding Junk Foods, Enhancing Brain Function, Food Economics, Food Psychology, Food-like substances, Foodland, Fude, Healthy Eating, Weight Management
November 18, 2014 by Joyce Bunderson
When I speak to college students, especially non-science majors, I often encourage them to take some science classes; like say, physiology. The reason for this seemingly bizarre suggestion is that I’ve found it so upsetting over the years to see how the food processors, commodities companies and their organizations can effectively distort science. I believe […]
Tags: addictive food design, Diabetes, Foodland, Healthy Eating, heart health, Reduce cardiovascular disease risk, Weight Management
September 23, 2014 by Joyce Bunderson
The other day I was getting my hair done and my hairdresser was talking about putting on weight and not being able to take it off. She mentioned that by the time the afternoon rolls around she finds herself at a fast food establishment faced with the decision of whether it’ll be a salty or […]
Tags: addictive food design, Food Psychology, Healthy Eating, Weight Management
May 6, 2014 by Joyce Bunderson
Mother’s Day brings an immense array of memories and thoughts. My children are so kind about my loving and mothering; but let’s face it; I made mistakes when raising and feeding my children (I’m sure they remember also, but are just too kind to remind me). So when I learn that I did something right […]
Tags: addictive food design, Avoiding Junk Foods, Food Psychology, Healthy Eating
April 29, 2014 by Joyce Bunderson
Let’s assume you’ve been working quite a while to make your home environment a haven for safe and healthy eating. Your pantry and fridge are stocked with fresh produce, whole grains, healthy oils, nonfat dairy and lean protein choices. I should mention that you might have limited the fatty, salty, and simple carb snacks, so […]
Tags: addictive food design, Avoiding Junk Foods, Food Psychology, Foodland, Healthy Eating, Weight Management
March 18, 2014 by Joyce Bunderson
Have you succeeded or are you still struggling to cut back on sugar-sweetened beverages (SSBs) (including cola with sugar, caffeine-free cola with sugar, other carbonated beverage with sugar, such as 7-Up or ginger ale, and non-carbonated fruit drinks, such as lemonade or fruit punch)? The research continues to pile up against drinking them. One bit […]
Tags: addictive food design, Avoiding Junk Foods, Foodland, Healthy Eating, Reduce cardiovascular disease risk, Weight Management