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New Holiday Tradition

November 25, 2011 by Mary Ireland

I got the following email not too long ago: Christmas 2011 — Birth of a New Tradition As the holidays approach, the giant foreign factories are kicking into high gear to provide monstrous piles of cheaply produced goods — merchandise that has been produced at the expense of local labor. This year will be different. [...]

Starting an “In a Hurry” Menu Idea List

August 9, 2011 by Joyce Bunderson

At the end of last week’s article, I suggested starting a list of ideas that work for you – healthy menu ideas that you can refer to when perplexed about ‘what’s for dinner.’ Since it’s summer, and it’s easy to slip into the long laid-back days, I thought that maybe a list of simple ideas [...]

Roughage Restored to Its Place on the Plate

July 5, 2011 by Joyce Bunderson

I remember the word ‘roughage’ being a funny word, at least is seemed so when I was a girl. My grandmother would chide us with, “eat your roughage.” Since Grandma didn’t teach us the benefits of roughage, we really had no clue about why she was so adamant about eating it. To us, it somehow [...]

Peter, Peter Pumpkin Eater

November 3, 2010 by Joyce Bunderson

Dr. Grandma reminisces about the growth of uses of pumpkin and shares some pumpkin ideas and cautions.

I’ll See Your Purslane and Raise You

September 8, 2010 by Mary Ireland

Although stinging nettle is considered a weed, it has been used in the kitchen and in the apothecary for centuries. Like most green leafy vegetables, it is full of nutrients.

Note from a Conflicted Gardener

September 3, 2010 by Joyce Bunderson

Dr. Grandma discusses weeds and vegetables. In addition, she shares a recipe for Wild Purslane and Wheat Berries (a.k.a. Weeds and Wheat).

With Cucumbers, There’s Seldom a Dill Moment

September 1, 2010 by Joyce Bunderson

Dr. Grandma writes about a favorite weight management vegetable. In addition, she shares a recipe for Tarragon, Cucumber and Yogurt Sauce for Salmon.

Getting on the Whole Grain Train

June 23, 2010 by Joyce Bunderson

We Americans are still in the process of embracing the concept of benefiting from eating whole grains. Yesterday, I met a lady from Washington State whose husband has diabetes. She reported to me how amazed she was that her husband could eat brown rice, but not white rice, without sending his blood sugar climbing to [...]

Start Now Even if You’ve Had a Heart Attack

June 18, 2010 by Joyce Bunderson

Dr. Grandma shares a report of two research studies that both find evidence for improved outcome for patients with heart disease who eat a Mediterranean-style diet. In addition, she shares a recipe for Grilled Vegetables and Wheat Berry Salad – Mediterranean Yumminess!

Avoiding the Pitfalls of Summer Eating

June 16, 2010 by Joyce Bunderson

Dr. Grandma gives some hints for avoiding the pitfalls of summer eating. In addition, she shares a recipe for cool and Light Cucumber Salsa.

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