January 10, 2012 by Joyce Bunderson
One day during the holidays, I was on my treadmill reading an article; when all of a sudden a sentence caught my attention. The sentence was in the article, Masters of Persuasion, by David Yeager, published in Today’s Dietitian. It is available online for free, if you decide you want to read the entire piece.
Tags: Avoiding Junk Foods, Food Psychology, Food-like substances, Foodland, Fude, nutritionism
December 20, 2011 by Joyce Bunderson
Since I wrote Enjoying Chocolate – A Spoonful of Reality about a year a half ago, there have been two new reviews – two meta-analysis studies finding links between cocoa consumption and cholesterol profile improvements.
Tags: addictive food design, Avoiding Junk Foods, Food Economics, Food Psychology, Health Claims, Healthy Eating, Reduce cardiovascular disease risk, Weight Management
December 13, 2011 by Joyce Bunderson
There no question that starting the day with a good breakfast is important; it’s especially important for children, for their health and for their school performance. Public programs have been designed to provide breakfast for ‘at risk’ children to insure the children start the day with the energy and nutrients to power their thinking for [...]
Tags: addictive food design, Avoiding Junk Foods, Dr. Grandma's Delight, Healthy Eating, Weight Management, Zero Calorie Sweetener
December 6, 2011 by Joyce Bunderson
Every so often an article arrives at a new perspective that has the potential to influence us to reshape our thinking about a subject – maybe even influence our behavior. Today I’ve read and thought about just such an article; titled: Free will and the obesity epidemic, which was published in Public Health Nutrition on [...]
Tags: Food Psychology, Foodland, Weight Management
November 1, 2011 by Joyce Bunderson
Eating real, whole foods is not the habit of many Americans; and making the change to real whole foods, is not happening rapidly. Let’s just face the facts – changing our habits is not so easy. This is in the face of the fact that extensive research has left us little to no question that [...]
Tags: Food-like substances, Foodland, Fude, Healthy Eating, Nutrients, nutritionism, Whole Grains
October 7, 2011 by Mary Ireland
Mary Ireland talks about new mentor programs that are helping to distribute nutritional information and provide one-on-one assistance to help those most at risk for obesity to live healthier lifestyles.
Tags: Foodland, Healthy Eating, Weight Management
October 4, 2011 by Joyce Bunderson
I want to share with you a few of my observations made at the annual Food and Nutrition Conference & Expo (FNCE) in San Diego (September 24-27, 2011). In today’s post I will discuss the American Dietetic Association’s (ADA) announcement of a name change; then, I will discuss my favorite meeting of the conference.
Tags: Avoiding Junk Foods, Dr. Grandma's Delight, Food-like substances, Healthy Eating
April 22, 2011 by Mary Ireland
The Industrial Revolution moved our culture from farming to mechanization. One of the results is that we have become disconnected from nature. Farmers want rain, knowing that it is necessary for them to grow their crops. The rest of us sort of view it as a nuisance that will ruin our car wash or make [...]
Tags: Food Economics, Foodland
April 8, 2011 by Mary Ireland
Mary Ireland discusses new research on similarities between food addiction and drug addiction. She also provides a recipe for Papaya Cilantro Salad Dressing.
Tags: addictive food design, Avoiding Junk Foods, Dr. Grandma's Delight, Enhancing Brain Function