• 2 cups of Dr. Grandma's Whole Wheat Muffins Your Way mix
• 1/4 cup olive oil
• Two eggs or ½ cup egg substitute
• ¼ cup molasses
• 2 cups bran flakes
• Optional Topping: Sprinkle with cinnamon and sugar, if desired.

Optional Ingredients

• ½ cup broken nuts
• ½ cup raisins optional

1. Preheat oven to 400º F.
2. Coat muffin pans with vegetable spray.
3. Mix
   • One cup water plus 1/4 cup olive oil
   • Two eggs or ½ cup egg substitute
   • ¼ cup molasses
4. Add
   • 2 cups of Dr. Grandma’s Muffins Your Way Mix
   • ½ cup broken nuts optional
   • 2 cups bran flakes
5. ½ cup raisins optional
6. Stir until just moist (do not over mix).
7. Fill 12 muffin tins.
8. Optional: Sprinkle with cinnamon and sugar, if desired.
9. Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 14 to 18 minutes.
10. Remove from muffin tin to wire rack immediately, before cooling
11. Makes 12 muffins.
12. Can be frozen