Bran Muffins

May 26, 2010 in Muffins Your Way Recipes by Webmaster

Hearty whole wheat bran muffins, made just the way you like them.

Ingredients:
  • 2 cups of Dr. Grandma's Whole Wheat Muffins Your Way mix
  • 1/4 cup olive oil
  • Two eggs or ½ cup egg substitute
  • ¼ cup molasses
  • 2 cups bran flakes
  • Optional Topping: Sprinkle with cinnamon and sugar, if desired.

Optional Ingredients

  • ½ cup broken nuts
  • ½ cup raisins optional
Directions:
  1. Preheat oven to 400º F.
  2. Coat muffin pans with vegetable spray.
  3. Mix
    • One cup water plus 1/4 cup olive oil
    • Two eggs or ½ cup egg substitute
    • ¼ cup molasses
  4. Add
    • 2 cups of Dr. Grandma’s Muffins Your Way Mix
    • ½ cup broken nuts optional
    • 2 cups bran flakes
  5. ½ cup raisins optional
  6. Stir until just moist (do not over mix).
  7. Fill 12 muffin tins.
  8. Optional: Sprinkle with cinnamon and sugar, if desired.
  9. Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 14 to 18 minutes.
  10. Remove from muffin tin to wire rack immediately, before cooling
  11. Makes 12 muffins.
  12. Can be frozen