Carrot Muffins
May 26, 2010 in Muffins Your Way Recipes by Webmaster
Nutritious whole wheat Carrot Muffins.
Ingredients:
- 2 cups of Dr. Grandma's Whole Wheat Muffins Your Way Mix (with accompanying 1/4 cup extra virgin olive oil)
- Two eggs or ½ cup egg substitute
- 2 cups grated carrots
- Optional: 1 teaspoon orange zest (finely grated orange peel)
- Optional: 1 tablespoon orange juice concentrate.
- Optional: ½ cup broken nuts
- Optional: ½ cup raisins
Directions:
- Preheat oven to 400º F.
- Coat muffin pans with vegetable spray.
- Mix
- 2 cups grated carrots
- ½ cup water plus 1/4 cup extra virgin olive oil
- Two eggs or ½ cup egg substitute
- Optional: 1 teaspoon orange zest (finely grated orange peel)
- Optional: 1 tablespoon orange juice concentrate
- Add
- One 2 cup packet of Dr. Grandma’s Muffins Your Way Mix
- Optional: ½ cup broken nuts.
- Optional: ½ cup raisins.
- Stir until just moist (do not over mix).
- Fill 12 muffin tins.
- Optional: Sprinkle with cinnamon and sugar, if desired.
- Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 16 to 20 minutes.
- Remove from muffin tin to wire rack immediately, before cooling.
Optional Topping: Sprinkle with cinnamon and sugar, if desired.
Makes 12 muffins.
Can be frozen