Chocolate Chip Muffins

May 26, 2010 in Muffins Your Way Recipes by Webmaster

Have some chocolate chip muffins, and don't feel guilty. Rest easy knowing that they are still whole wheat nutritious!

Ingredients:
  • 2 cups of Dr. Grandma's Whole Wheat Muffins Your Way (with accompanying 1/4 cup olive oil).
  • Two eggs or ½ cup egg substitute
  • ½ cup of chocolate chips and ½ cup broken nuts; or 1 cup chocolate chips
  • Optional Topping: Sprinkle with cinnamon and sugar, if desired.
Directions:
  1. Preheat oven to 400º F.
  2. Coat muffin pans with vegetable spray.
  3. Mix
    • ¾ cup water plus 1/4 cup olive oil
    • Two eggs or ½ cup egg substitute
  4. Add
    • 2 cups of Dr. Grandma’s Muffins Your Way Mix
    • ½ cup of chocolate chips and ½ cup broken nuts; or 1 cup chocolate chips
  5. Stir until just moist (do not over mix).
  6. Fill 12 muffin tins.
  7. Optional: Sprinkle with cinnamon and sugar, if desired.
  8. Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 14 to 18 minutes.
  9. Remove from muffin tin to wire rack immediately, before cooling
  10. Makes 12 muffins.
  11. Can be frozen

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