Dried Fruit Muffins

May 26, 2010 in Muffins Your Way Recipes by Webmaster

Whole wheat muffins with dried fruits filling in the main ingredients.

Ingredients:
  • 2 cups of Dr. Grandma's Whole Wheat Muffins Your Way (with 1/4 cup olive oil.
  • Two eggs or ½ cup egg substitute
  • One cup of chopped dried or freeze-dried fruit (strawberries, raisins, mangos, dates, apricots, cherries, cranberries, peaches, papayas, raspberries, blueberries, pineapple, or coconut.
  • Optional Topping: Sprinkle with cinnamon and sugar, if desired.
Directions:
  1. Preheat oven to 400º F.
  2. Coat muffin pans with vegetable spray.
  3. Mix
    • ¾ cup water plus 1/4 cup olive oil
    • Two eggs or ½ cup egg substitute
  4. Add
    • 2 cups of Dr. Grandma’s Muffins Your Way Mix
    • One cup of chopped dried or freeze-dried fruit (strawberries, raisins, mangos, dates, apricots, cherries, cranberries, peaches, papayas, raspberries, blueberries, pineapple, or coconut.
  5. Stir until just moist (do not over mix).
  6. Fill 12 muffin tins.
  7. Optional: Sprinkle with cinnamon and sugar, if desired.
  8. Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 16 to 20 minutes.
  9. Remove from muffin tin to wire rack immediately, before cooling
  10. Makes 12 muffins.
  11. Can be frozen

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