Half and Half Muffins

May 26, 2010 in Muffins Your Way Recipes by Webmaster

Half and Half Whole Wheat Muffins. Half fruit, half nuts. Perfect!

Ingredients:
  • 2 cups of Dr. Grandma's Whole Wheat Muffins Your Way (with 1/4 cup olive oil).
  • Two eggs or ½ cup egg substitute
  • ½ cup of chopped dried or freeze-dried fruit (strawberries, raisins, mangos, dates, apricots, cherries, cranberries, peaches, papayas, raspberries, blueberries, pineapple, or coconut.
  • ½ cup of broken or chopped nuts (pecans, walnuts, almonds, macadamias, cashews)
  • Optional Topping: Sprinkle with cinnamon and sugar, if desired.
Directions:
  1. Follow directions for dried fruit or Nut Muffins
  2. Use half fruit and half nuts
  3. Preheat oven to 400º F.
  4. Coat muffin pans with vegetable spray.
  5. Mix
    • ¾ cup water plus 1/4 cup olive oil
    • Two eggs or ½ cup egg substitute
  6. Add
    • 2 cups of Dr. Grandma’s Muffins Your Way Mix
    • ½ cup of chopped dried or freeze-dried fruit (strawberries, raisins, mangos, dates, apricots, cherries, cranberries, peaches, papayas, raspberries, blueberries, pineapple, or coconut.
    • ½ cup of broken or chopped nuts (pecans, walnuts, almonds, macadamias, cashews)
  7. Stir until just moist (do not over mix).
  8. Fill 12 muffin tins.
  9. Optional: Sprinkle with cinnamon and sugar, if desired.
  10. Bake until golden brown and a toothpick comes out clean from the center of the muffin; about 16 to 20 minutes.
  11. Remove from muffin tin to wire rack immediately, before cooling
  12. Makes 12 muffins.
  13. Can be frozen

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