Lemon Poppy Seed Muffins

May 26, 2010 in Muffins Your Way Recipes by Webmaster

Yummy whole wheat Lemon Poppy Seed muffins, made with Dr. Grandma's Muffins Your Way mix.

Ingredients:
  • 2 cups of Dr. Grandma's Whole Wheat Muffins Your Way (with 1/4 cup olive oil).
  • Two eggs or ½ cup egg substitute
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds
Directions:
  1. Preheat oven to 400º F.
  2. Coat muffin pans with vegetable spray.
  3. Mix
    • ¾ cup water plus 1/4 cup olive oil
    • 1 tablespoon lemon juice
    • Two eggs or ½ cup egg substitute
  4. Add
    • 2 cups of Dr. Grandma’s Muffins Your Way Mix
    • 1 tablespoon poppy seeds
    • ½ tablespoon fresh finely grated lemon peel (zest) or 1 teaspoon dried lemon peel
    • iv. Stir until just moist (do not over mix).
  5. Fill 12 muffin tins.
  6. Optional: Sprinkle with cinnamon and sugar, if desired.
  7. Bake until golden brown and a toothpick comes out clean
    from the center of the muffin; about 16 to 20 minutes.
  8. Remove from muffin tin to wire rack immediately, before cooling
  9. Makes 12 muffins.
  10. Can be frozen

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